These shrimp burger sliders are made with classic jerk seasoning. You can use a store-bought mix, but it’s also easy to make your own. It mainly consists of cayenne pepper, allspice, and thyme. You can add garlic powder, onion powder, smoked paprika, parsley, brown sugar, ginger, cinnamon, and nutmeg.
If you want to add some heat to these but are afraid of Scotch bonnets, which are very hot when eaten raw, try replacing these with pickled jalapenos. Alternatively, you can mix harissa paste or sriracha with mayonnaise to make a spicy spread to spread on potato slider buns.
recipe: jerk shrimp burger sliders