Bok choy has a very bland flavor and can be almost watery in some cases. Therefore, if you want it to taste as delicious as possible, you need to combine it with other ingredients that give it a little more weight and texture.
That’s exactly what you get when you create this recipe for bok choy stir-fried with tofu cream. A vegan staple, tofu cream is light enough to complement vegetables, yet creamy enough to add an interesting element to dishes.
recipe: Stir-fried bok choy with tofu cream