There’s something about turning a traditional dessert like cheesecake into a more casual dish that somehow makes it even more appealing. That’s certainly the case with these Whiskey Caramel Cheesecake Bars. As the name suggests, both the whiskey and caramel greatly enhance the flavor of this cheesecake.
Every good cheesecake, or bar for that matter, starts with the batter, and this recipe is no exception. Luckily, the dough here is simple, consisting of graham crackers, salt, and butter. The real star of the show is the whiskey-infused caramel that was poured into the cheesecake while it was still wet.
Recipe: Whiskey Caramel Cheesecake Bar