Fall is all about pumpkin bread, pumpkin pie, pumpkin-spiced lattes, and pumpkin…queso? This recipe uses canned pumpkin puree, which gives queso its distinctive orange color and sweet flavor. I’ll give it. Once the queso is cooked, assemble the nachos by layering with seasoned black beans, guacamole, and chopped jalapeños. Add chunky, crumbled chorizo or cheddar cheese to your fall nachos.
Recipe: Pumpkin Queso and Black Bean Nachos