The classic recipes we grew up with are often saved for family gatherings, holiday dinners, and special occasions. They take us back to the past and remind us of our beloved family and childhood memories. And the truth is, I rarely make these recipes for a Friday night dinner party or a Saturday lunch after a game with friends or weekend guests. So the next time you host company, consider taking the charcuterie board off for the weekend and digging deep into your recipe box to find some classic dishes that won’t disappoint. Don’t get me wrong. We love trying out new dishes and his TikTok trends just like the rest of us, but there’s something exciting about introducing old favorites to your friends. It’s time for comfort dishes (tuna noodle casserole, chicken pot pie casserole, southern meatloaf) to shine.
meatloaf? Yes, it’s meatloaf. please listen. This hearty recipe is not only easy for hosts to make, but also the perfect dish to serve with creamy mashed potatoes or crunchy beans.
Serious Question: Why aren’t pork chops more popular? We’ve made a few tweaks to the classic recipe to make it lower in fat but still full of flavor. Our sauce is made using wine and chicken stock and is served with fresh peas and crispy potatoes.
Even if the guest says he doesn’t like tuna. You might have second thoughts after the first sip. This creamy casserole isn’t canned, but it’s just as delicious as the original.
This dish has its roots in Oklahoma, but everyone (trust me, everyone) will love it. Breaded and fried steak paired with creamy white gravy is the ultimate comfort dish. We recommend eating it with fresh broccoli and beans.
The ultimate comfort food. Break out the 9×13 because this recipe is a dream come true. Chicken, potatoes, vegetables, and hard-boiled eggs are wrapped in a creamy filling and topped with flaky puff pastry.
This recipe is recommended when you want to make a pot pie but don’t have the time. It’s easy to prepare, super comforting, and freezes beautifully (if you want to make it ahead of time).
leftovers? Don’t count on anything. Combining melted cheese, creamy soup, chicken, and pasta, this recipe is perfect for a house full of hungry guests.
Will dinner be for 6 or 8 people? It’s the perfect warm, cozy meal with a taste of home.
Since it’s soup season, I’d like to introduce you to some of my favorite stews. There are several variations to this recipe, but this delicious recipe includes pork, chicken, and lima beans.
Pot roast doesn’t get the love or attention it deserves. This delicious dish can be made in a Dutch oven (so easy) and is tender, juicy, and comforting.
When it’s too cold to grill outside and you can’t be bothered to order takeout, rely on this rich, hearty soup. Trust me, guests of all ages will want seconds.
Chili night? Chili night! This recipe is smoky, hearty, and provides just the right amount of kick.
I’m sure many guests will see this dish and say, “My grandma made this too!” In this recipe, cabbage leaves are stuffed with a delicious mixture of meat, pork, and rice. Our tomato sauce includes a little Creole seasoning to give it just the right amount of kick.
You don’t have to spend a lot of time on every meal. This 25-minute creation of his starts with seven cans of pantry staples. It’s hearty, vegetarian, and topped with melted cheese.
Introducing your always go-to comfort food: ground meat casserole. Not only is this recipe easy to make in advance, but it can also be served to a crowd.Memories of Sunday dinners at Mom’s house come immediately to mind.
What would they think if you said, “I’m eating fish sticks!”? Perhaps you have flashbacks to your elementary school cafeteria or Friday night dinner. But those fish sticks had a nice potato chip crust? The fish sticks were also grilled (not fried).
A Southern classic that needs proper modern attention. This casserole is super creamy and topped with cheesy homemade biscuits.
Mini meatballs make a great appetizer, but I also love serving them as part of a main course. These homemade delicacies are simmered with chili sauce and grape jelly for the ultimate sweet and tangy combination.
Steak, let’s call it Steak Diane. This is an elegant choice for your company and will surely make a good impression. The smooth sauce has a burst of texture and flavor from shallots and garlic. Enjoy with salad or potatoes.
If you’re into crispy chicken, this is the dish for you. Boneless chicken is lightly breaded in a flour and cracker mixture and fried for the perfect crunch.