Miso may not seem like an obvious addition to a chocolate dessert (in fact, it seems like a pretty weird one), but this Miso Chocolate Lava Cake shows how the salty paste really shines in baked goods. I’m proving it. White miso paste adds an incredibly rich and savory flavor to the dessert, with a nutty flavor that pairs extremely well with chocolate. Chocolate is certainly the dominant flavor profile here, but the miso adds an unexpected burst of flavor and helps balance out all the gooey goodness.
This recipe makes four individual lava cakes, making it perfect for a family dessert or small dinner party. These lava cakes are more time-sensitive than regular desserts, as they need to be served straight from the oven to optimize the effects of the viscous lava. If the timing is right, these lava cakes are sure to impress your date, friends, and even your own taste buds.
Recipe: Miso chocolate rave cake