It can be hard to choose between cinnamon rolls, bread pudding, and coffee cake, but why not try all three? This deceptively easy dish makes great use of canned cinnamon rolls. Apart from a few other additives such as eggs, pecans and heavy cream, the ingredient list is very minimal.
Another feature of this cinnamon roll bread pudding is that it wears a variety of eating hats. Naturally, sweet and spiced treats like this might be enjoyed as a dessert, but they would also work well in the breakfast arena. Slice this up and enjoy as a snack when you feel like eating at 3pm. There are no rules for this delicious recipe.
Recipe: Cinnamon Roll Bread Pudding