SAVANNAH, Ga. (WSAV) – Some might argue that hot dogs, burgers and potato salad are quintessential Fourth of July foods.
But Savannah’s cuisine is so diverse that it might have you thinking back on what you want to eat this holiday.
Here are some vintage recipes that locals may be enjoying this year.
Southern fried chicken is made the simple, old-fashioned way, with no frills, but will it ever go out of style? Just sprinkle some chicken with salt and pepper, coat it in flour, deep fry and enjoy!
Grilled Cheese and Bacon Grits
Grits are a food of Native American origin that is popular in the American South and can be served in a variety of ways, including with grated cheese or a protein.
For generations, farm stands selling fresh peaches have dotted Georgia roads during peach season, and this salad will bring back memories of enjoying juicy peaches with loved ones.
Many grandmothers’ recipes are worth revisiting.