Christmas is just a few days away, and if you love Christmas food, you may already be taking inventory of your purchases, making meal plans, guest lists, and more. If you are planning to prepare a delicious cake for your loved one, check out this list.
Rum raisin cake
Did you know that the origins of this delicious dish date back to Biblical times? Many food experts cite 2 Samuel, where we read that David distributed raisin cakes to his people. I am.
Some historians say it was also made in large quantities during the Civil War. Some claim that the Romans were the first to prepare raisin cake and called it “sapa cake”. Regardless of who first baked it, it remains a popular Christmas dessert, with many variations depending on the region. If you want to taste it this Christmas, follow this recipe.
fruit cake
In many countries, fruitcake is synonymous with Christmas. As with all festive dishes, there are several types of popular recipes. But experts say the earliest Christmas fruitcakes, made by the Romans, were baked with dried fruit, barley, wine and honey as basic ingredients. Also, the cake looked just like today’s energy bar! They were prepared for soldiers who would be on the front lines for months on end.
Fruitcake has different names in different countries. To name a few examples, fruitcake in Germany is called “Stollen”, in Poland it is called “Panetonne”, and in Portugal it is called “Boro Rei”. Easy fruit cake for Christmas in Kerala can be prepared according to this recipe.
3) raffaello cake
This pure white cake is filled with flavors such as almonds, coconut, strawberries and condensed milk, and has ties to Italy. Dessert lovers may be familiar with Raffaello, a coconut-almond confection similar to Ferrero Rocher made by parent company Ferrero. The taste of the cake is similar to coconut sweets, although it is richer. Filled with coconut custard, milk, buttercream, almonds, strawberries and Raffaello truffles, this cake is heaven on earth. Here is the recipe.
Four) plum cake
Plum cake has been the favorite Christmas dessert of Keralites for many years. The first Kerala He Plum He cake is said to have been made by the baker Mambally Bapu in Thalassery in 1883 at the insistence of the Englishman Murdoch Brown. Since then, he has become one of the most popular items of the season.
In England, it was originally prepared to break the Christmas fast and fill bellies for a festive meal. Traditional plum cake has a slightly bitter taste. There are many elaborate ways to make plum cake, but here’s an easy recipe to try if you don’t have time.
Five) Walnut cake
Its traditional variety, also known as “coffee and walnut cake”, is a sponge cake flavored with instant or camp coffee. However, its numerous varieties are popular around the world as Christmas sweets. It has the perfect crumble, texture and taste to make any dessert appealing, but it’s also an easy cake to prepare. Here is the recipe.