Salads are a staple at lunchtime. While some fast-casual restaurant chains specialize in serving bowls of vegetables, grains, and more to hungry workers, you can often save money by making your own to take to the office. However, salads tend to be sad and soggy when fully assembled a few hours before eating. But with a few tips, you can easily enjoy a delicious, crunchy salad made to last until lunchtime.
7 Lunch Salad Recipes and Packing Tips
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