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Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won’t be able to stop at just one.
If you’re looking for more delicious and easy bread recipes to make for the holidays, then try some of my other favorites: Cream Cheese Banana Zucchini Bread, Cinnamon Babka, or Cranberry Orange Bread!
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Cut the sour cream banana bread into 3 pieces.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-2-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Cut the sour cream banana bread into 3 pieces.](https://therecipecritic. com /wp-content/uploads/2023/10/Sour_cream_banana_bread-2-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Cut the sour cream banana bread into 3 pieces.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-2-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Cut the sour cream banana bread into 3 pieces.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-2-1200x1799.jpg)
Moist and delicious sour cream banana bread
It’s safe to say this is some of the best banana bread I’ve had in my life. I can’t stop eating it! ! Banana bread is one of my favorite desserts, so I make it all the time. I think I have no choice but to use this recipe next time! It contains plenty of sour cream, so it’s moist and irresistible.
Once your friends and family taste this bread, they’ll be begging for the recipe. Little do they know it’s the secret ingredient that makes them so soft and wonderful.So grab your overripe bananas and roast them. Seriously amazing banana bread loaf.
Table of ingredients
Enjoy the irresistible flavor and texture of this sour cream banana bread. This recipe yields moist, soft, and flavorful bread that’s perfect for any occasion. Here’s what you need to create it:
- Vegetable oil: Keeps banana bread moist and soft.
- Granulated sugar:The bread is sweet and delicious.
- egg: Provides structure and helps bind ingredients together.
- Mashed banana: Adds flavor and moisture to banana bread. Overripe bananas are the best!
- sour cream:Secret ingredient! This adds richness and acidity to the banana bread. It also makes the bread very moist and soft.
- vanilla extract: Enhances the flavor of banana bread.
- flour: Gives structure to the bread. All-purpose flour is sufficient.
- baking soda: It helps the banana bread rise.
- salt: Balances sweetness.
- chopped walnuts (Optional but highly recommended): For a nutty flavor and great texture.
How to make banana bread with sour cream
An easy banana bread recipe that turns out perfect every time. This is a recipe you’ll want to keep on hand and make over and over again.
- Preheat the oven and prepare the pot. Preheat oven to 325 degrees Fahrenheit and spray two 9×5 loaf pans with bread spray.
- Sugar mixture: Combine oil and sugar in a large mixing bowl with a hand mixer. Add the eggs and mix until light and fluffy, about 2 minutes.
- Add remaining ingredients. Stir in the mashed ripe bananas, sour cream, and vanilla. Add flour, baking soda, and salt. Stir over low heat until just combined. If necessary, stir in the walnuts by hand.
- bake: Divide the batter evenly between the two prepared pans and bake for 50 to 60 minutes, until a toothpick comes out clean. Let the bread cool for 30 minutes before slicing.
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. A collage of three photos of the dough being mixed.](https://therecipecritic.com/wp-content/uploads/2023/10/sour-cream-banana-bread-1200x1200.png)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. A collage of three photos of the dough being mixed.](https: / /therecipecritic.com/wp-content/uploads/2023/10/sour-cream-banana-bread-1200x1200.png)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. A collage of three photos of the dough being mixed.](https://therecipecritic.com/wp-content/uploads/2023/10/sour-cream-banana-bread-1200x1200.png)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. A collage of three photos of the dough being mixed.](https://therecipecritic.com/wp-content/uploads/2023/10/sour-cream-banana-bread-1200x1200.png)
tips and tricks
Here are some additional tips to keep in mind to set you up for success. You’ll love how your bread turns out.
- Save the old banana! Once the bananas have spots and turn black, peel them and freeze them. When you’re ready to make banana bread, thaw and mash.
- Do not overcook: This recipe calls for splitting the bread into two loaves to avoid overcooking the outside in order to bake the inside. Proceed until there are some crumbs on the toothpick and no wet dough remains when inserted into the center of the bread.
- Use of butter: Oil can be used in place of butter if desired, but oil is used to give the bread a more even crumb and more moisture.
- Other mixins: You can omit the walnuts completely or substitute them with chocolate chips. You can also use other nuts such as pecans or sliced almonds.
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Top view of whole sour cream banana bread.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Top view of whole sour cream banana bread.](https://therecipecritic.com/ wp -content/uploads/2023/10/Sour_cream_banana_bread-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Top view of whole sour cream banana bread.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Top view of whole sour cream banana bread.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-1200x1799.jpg)
store leftovers
Sour cream banana bread can be stored at room temperature in an airtight container or bag for up to 5 days. It can be stored in the refrigerator for 8 days.
This banana bread can also be frozen! He wraps the bread or slices in three or four sheets of plastic wrap and places them in a large freezer bag. Can be frozen for up to 3 months. Thaw at room temperature for several hours or overnight.
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Close-up view of two thick slices stacked on top of each other.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-3-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Close-up view of two thick slices stacked on top of each other.](https://therecipecritic. com /wp-content/uploads/2023/10/Sour_cream_banana_bread-3-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Close-up view of two thick slices stacked on top of each other.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-3-1200x1799.jpg)
![Adding sour cream to homemade banana bread makes it even softer and tastier! You must try this recipe. You won't be able to stop at just one. Close-up view of two thick slices stacked on top of each other.](https://therecipecritic.com/wp-content/uploads/2023/10/Sour_cream_banana_bread-3-1200x1799.jpg)
Do you like banana bread? Try out our other recipes too!
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Preheat oven to 325 degrees Fahrenheit and spray two 9×5 loaf pans with bread spray.
Combine oil and sugar in a large bowl with a hand mixer. Add the eggs and mix until light and fluffy, about 2 minutes.
Add mashed banana, sour cream, and vanilla and mix. Add flour, baking soda, and salt. Stir over low heat until just combined. If necessary, stir in the walnuts by hand.
Divide the batter evenly between the two prepared pans and bake for 50 to 60 minutes, until a toothpick comes out clean. Let the bread cool for 30 minutes before slicing.
calorie: 1786kcalcarbohydrates: 271gprotein: 35gfat: 67gSaturated fat: 17gPolyunsaturated fats: 30gMonounsaturated fats: 12gTrans fat: 0.01gcholesterol: 232mgsodium: 1781mgpotassium: 1240mgfiber: 13gsugar: 127gVitamin A: 1074IUVitamin C: 16mgcalcium: 232mgiron: Tenmg
Nutritional information is automatically calculated and should only be used as a rough guide.