This Bolognese stays true to the authentic recipe in that it’s a creamy meat-based sauce rather than a tomato-based ragu. The key is the mirepoix aroma of onions, carrots, and celery, which gives flavor to the minced meat. You can easily substitute your favorite minced meat. Try combining different types of meat, such as ground pork, turkey, chicken, game meats such as venison.
Serve this sauce with pasta tubes such as penne or rigatoni. The hollow center allows this sauce to sit perfectly, delivering juicy, sticky flavor with every bite.
recipe: simple bolognese sauce