The perfect combination of spice, sweet, and sour makes this skillet dinner taste like it took more than 45 minutes to prepare. Here, chickpeas are coated in a mahogany-colored sauce and caramelized beneath juicy, seared chicken thighs for a decadent, protein-rich dinner. The only thing missing? A generous drizzle of citrus yogurt cuts through the spices, and a shower of mint and coriander perks up the presentation. Whether it’s a special occasion or a weeknight, this dish is sure to please. Read below for tips on how to look your best.
What is harissa?
The magic behind this meal’s bold, aromatic flavors is due in part to harissa, a chili paste that originates in Tunisia but is used in dishes throughout North Africa. The harissa chili peppers meld with plenty of shallots and garlic to create a vibrant base for the sauce.try the brand Zwaita For delicious results! Do you have any leftovers? Then try it in Harissa Aioli, Sheet Pan Harissa & Sweet Potatoes, or Harissa Deviled Eggs.
How to make chicken thighs:
Considering the warnings against overcooking chicken, you may find it unpleasant to cook chicken to an internal temperature of 185 degrees. You may be worried that the meat will be dry, but don’t worry, chicken thighs are different from breast meat. There is a lot of connective tissue in the thighs, and this tissue is destroyed by high temperatures. By grilling the chicken and then slowly roasting it, you get melt-in-your-mouth tender chicken. And just like quality is essential when buying condiments, the same is true for protein. If possible, choose organic, free-range chicken.
Have you tried this Harissa Chickpea and Chicken Skillet? Let us know how it goes in the comments below.