The saltiness of seafood always pairs well with the creaminess of coconut curry. This recipe uses several types of seafood, including prawns, hake, and skinless salmon, to infuse the recipe with fresh ocean flavor. However, use fresh fish available at your local market.
This dish can be reheated, but care must be taken. Avoid microwave ovens as this will make the fish rubbery. Instead, when reheating, gently reheat in the oven or in a skillet until warm.
Recipe: Fresh and bright coconut fish curry