Native to the Mediterranean region of southern Europe and cultivated for more than 2,000 years, parsley’s unique flavor, cultural symbolism, and health benefits have made it a ubiquitous ingredient in traditional cuisines around the world. . Parsley was popularized by Holy Roman Emperor Charlemagne, who grew it throughout his estate and considered it a sacred herb and a symbol of growth and rebirth. Parsley also provides many health benefits. Rich in vitamins C, K, and A, parsley strengthens the immune system, promotes bone health, and supports vision. In traditional Chinese medicine, parsley helps with digestion, reduces inflammation, and detoxifies the body. Incorporate this leafy drink into your cocktail routine.
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- 1 cup cucumber slices
- 4-6 sprigs of parsley
- 1-2 sliced jalapenos
- 1/2 Oz.freshly squeezed lemon juice
- 1/2 Oz.organic agave syrup
- 1 1/2 Oz.tequila blanco
Juice the first 3 ingredients and add 1 oz to a mixing can. Add the remaining ingredients with ice and shake well. Pour it into a chilled glass and toast to the New Year.