To prepare a basic turkey roast, you want to start with a high-quality turkey. This recipe is based on a 14-pound turkey, but the ingredient amounts are suitable for birds in the 12-16 pound range. To make a turkey brine, you’ll need kosher salt, brown sugar, oranges, lemons, fresh thyme, rosemary, and 4 gallons of cold water. Once you’ve brined your turkey and are ready to roast it, grab some olive oil, celery, baby carrots, large green onions, fresh Italian parsley and sage, small potatoes, yellow onions, and some dried white onions. wine. Some of these ingredients are used to roast the turkey, as well as to make a quick stock from the neck and giblets, which is used for basting.
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