Cucumbers may not be the first thing that comes to mind when you think of salsa. However, this particular recipe features a delightful mix of fresh ingredients. cucumber And Honeydew may find itself re-evaluating its salsa choices in the near future.
This recipe was originally featured on Eating Well and is perfect for light seafood dishes. It can also be eaten as a side salad or used as a dip. What really sets this salsa apart is the combination of fresh lime juice, lime zest, jalapeños, and honeydew, all of which combine to create a spicy, tangy-sweet flavor that’s hard to resist. Thing.
Adding cilantro gives the salsa a beautiful monochromatic look, making it the perfect centerpiece for your dinner table.
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What you need to make salsa cucumberhoneydew, coriander, white onion, jalapeno pepper, lime zest, lime juice, white wine vinegar, sugar, salt.
First, dice the cucumber and honeydew and add to a small bowl. Then finely chop the cilantro, onion and 1 small jalapeño and add to the melon and cucumber.
Next, grate the lime and zest into a small bowl and squeeze in the lime juice. Add white wine vinegar, sugar and salt. Mix it and add it to the lime mixture. Combine mixture with produce and mix evenly to coat.get the Eating Well’s Complete Cucumber Salsa Recipe.
Salsa can be kept in the refrigerator for up to 2 days, but I’m not sure it will keep that long.
Feel free to experiment with this salsa rather than just using it as a side dip or salad.I think it’s perfect on this avocado Cheers, but the options are really endless.
Need more recipes for all the cucumbers you grow in your garden? 15 cucumber recipes try out.
enjoy!
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