This creamy spinach dip is perfect for parties. The best part? It’s easy to make in just 10 minutes, which is great since you might need to make a second batch before the party is over. This will get swallowed up quickly.
Spinach dips of any kind are usually a crowd pleaser. But there’s something nostalgic about this cold version. A pack of dry soups hits all the flavors and transforms a simple dip into a sensational one. Fontina adds richness and prevents the dip from becoming too heavy with mayonnaise or sour cream. Spinach and cheese, the perfect ratio of creamy to crunchy.
Learn how to make spinach dip, a classic appetizer that packs a lot of punch in a small bowl.
spinach dip ingredients
This 7-ingredient spinach dip is a dish your friends and family will keep asking for again and again. I also like that the ingredients are simple and easy to find. Here’s what you need:
- mayonnaise: For a creamy base for dips.
- Fontina cheese: This nutty, flavorful cheese adds the perfect flavor to dips without being too spicy or spicy.
- Green onion: Add green onions to the dip and add on top as garnish. You can also use chives in this recipe.
- sour cream: It makes the dip creamy without adding as much richness as mayonnaise.
- Frozen chopped spinach: Thawed and well-drained frozen spinach is the best choice for spinach dip because it’s soft and easy to mix.
- Water chestnut: These are vegetables, not nuts, but they do give them a bit of a nutty crunch. It is also characterized by its slightly sweet taste.
- Dried green onion soup mix: This adds a concentrated flavor to the dip and allows you to quickly season the mayonnaise and sour cream.
- Pita chips or tortilla chips: Enjoy with your favorite dish. We prefer durable tips.
Is frozen or fresh spinach better for spinach dip?
Thawed and well-drained frozen spinach blends well with the soup base. Also, even if you chop fresh spinach well, it will still be softer than raw spinach.
How to make spinach dip
This spinach dip couldn’t be easier to make. Here’s a quick overview: The complete recipe is below.
- step 1. Add all dip ingredients to a bowl and mix.
- Step 2. Transfer the dip to a bowl and garnish with additional green onions. Add chips and enjoy.
Tips for the best spinach dip you’ve ever had
It’s hard to make a dip this easy and good even better, but we have some ideas. southern living Test kitchen:
- Please sit down for a moment: If you have time, let the spinach dip sit in the fridge for 2-3 hours to let the flavors meld.
- Squeeze and squeeze again. Don’t drain the spinach; be sure to squeeze out any excess water so the dip doesn’t turn soupy.
What chips are best for spinach dip?
I recommend the chips. Tortilla chips are very durable and delicious. Vegetable sticks such as carrots and celery are also delicious. Pita bread (and pita chips too!), potato chips, or sliced baguette all make great ladles for spinach dip.
Can I make spinach dip in advance?
Yes, make your spinach dip at least 3 days before you plan to eat it and store it in the fridge in an airtight container or covered with plastic wrap. Transfer to a bowl and decorate just before serving.
How to store leftover spinach dip
If you have leftover dip at the end of the party, store it in an airtight container in the refrigerator for up to 3 days. Spinach may release excess water if left out, so stir well before serving.
Can I substitute spinach dip?
Get creative with your own version of this classic dip. Here are some ideas from our test kitchen.
- Replace fontina with other cheeses such as Gouda, Havarti, or aged white cheddar.
- Substitute another onion-based dry soup pack for a different flavor.
- You can also use Greek yogurt instead of sour cream, although there is not much difference in taste.
- If you want a little more flavor, try garlic mayonnaise instead of the standard.
Other classic appetizers and dips
Why not add some nostalgic favorites to your appetizers? These are always a hit: