There’s no question that weeknight dinners can be difficult. After a long day of work, school, or just running errands, the thought of cooking a meal can be overwhelming. Everyone needs a list of delicious and satisfying dinners that will be on the table within half an hour. This easy black bean fajita recipe is on that list. This quick and delicious meal is budget-friendly, plant-based, highly adaptable, and calls for ingredients you likely already have in your pantry or produce drawer.
Wellness Coach and Recipe Developer Miriam Hahn takes this recipe and says, “There’s a lot to like about this recipe. It’s very hearty and the use of simple spices gives it a lot of flavor. You can get creative with the toppings by using flour or corn tortillas. To save effort at dinner time and make this meal easier to get on the table, I usually slice the peppers and onions in the morning and store them in the fridge until I’m ready to eat them. ”
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Gather the ingredients and make easy black bean fajitas
To make this recipe, start by grabbing onions, red bell peppers, green bell peppers, yellow bell peppers, and limes from the produce store. Optional toppings include purple cabbage, jalapenos, and fresh cilantro.
Then buy canned black beans and flour tortillas. Check your spices and seasonings cabinet for avocado oil, chili powder, cumin, garlic granules, salt, and smoked paprika. “Pre-made guacamole is a delicious topping for fajitas, and sour cream is the perfect finishing touch for fajitas, whether regular or dairy-free,” says Hahn.
Step 1: Preheat the oven
Preheat oven to 350°F.
Step 2: Add oil to the frying pan
Add oil to a large skillet and heat over medium heat.
Step 3: Add onions and peppers
Add onions and peppers and cook for 15 minutes, stirring frequently.
Step 4: Warm the tortillas
Meanwhile, put the tortillas in the oven for 5 minutes to warm them up.
Step 5: Add final materials
Add black beans, chili powder, cumin, garlic granules, salt, smoked paprika, and lime juice. Stir and cook over low heat for 3 minutes.
Step 6: Serve the fajitas
Remove tortillas from oven, add a scoop of black bean mixture to tortillas, add toppings, and serve.
How can I customize easy black bean fajitas?
Black bean fajitas are versatile, and a variety of vegetables can be added to increase flavor, texture, and nutritional value. Thinly sliced zucchini or yellow squash give it a milder, more tender texture. Adding sliced mushrooms like button, portobello, or cremini adds an earthy flavor and meaty texture. Use halved grape or cherry tomatoes for a juicy and refreshing flavor. Fresh or frozen corn kernels add sweetness and a satisfying crunch. For added spiciness, add diced serrano or jalapeno.
This plant-based meal is packed with protein, but if you’re not looking for a vegan option, you can add grilled chicken, shrimp, or beef strips. If the meat is pre-cooked, it’s easy to just add it to the pot with the beans. If you prefer pinto or kidney beans over black beans, those types of beans will also work well in this recipe. You can also top the fajitas with crumbled queso fresco or crema. As for spices, if you have a pre-mixed fajita blend, you can use that to further simplify your meal.
What can you serve with easy black bean fajitas?
Rice is the best choice for black bean fajitas. It provides a neutral, starchy base that complements the flavorful, spicy nature of the fajita filling. spanish riceSeasoned rice dishes with , tomatoes, onions, and various spices add flavor and color to meals. mexican riceis similar, but often includes ingredients such as tomatoes, garlic, and cumin, making it a popular choice for pairing with Mexican-inspired dishes. Cilantro Lime Rice is a fragrant rice infused with bright, lively flavors that provides a fresh, zesty element to your meal. A simple and versatile option that brings out the most flavor in your fajitas, brown rice provides added nutritional benefits and heartiness.
Make a refreshing corn salad with corn kernels, cherry tomatoes, red onions, and cilantro.Mexican street corn (elote) is great for fajitas and Esquites, Mexican street corn salad is also a good choice. Crunchy cabbage slaw with a citrus dressing adds a refreshing contrast for the perfect meal.
easy black bean fajitas recipe
Preparation time: 5 minutes Cooking time: 20 minutes Yield: 4 servingsmaterial
1 tablespoon avocado oil
1 onion slice
1 slice of red pepper
1 slice of green pepper
1 slice of yellow bell pepper
Flour tortillas 8 (4 or 6 inches)
1 can (15 oz) black beans, washed and drained
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon garlic granules
1 teaspoon salt
1/4 teaspoon smoked paprika
juice of 1 lime
Optional materials
purple cabbage
sliced jalapeno
guacamole
sour cream
coriander
direction
Preheat oven to 350°F.
Add oil to a large skillet and heat over medium heat.
Add onions and peppers and cook for 15 minutes, stirring frequently.
Meanwhile, put the tortillas in the oven for 5 minutes to warm them up.
Add black beans, chili powder, cumin, garlic granules, salt, smoked paprika, and lime juice. Stir and cook over low heat for 3 minutes.
Remove tortillas from oven, add a scoop of black bean mixture to tortillas, add toppings, and serve.