Appearing in a variety of Southern recipes, including casseroles and soups, egg noodles are an essential ingredient in many types of dishes. Egg noodles are made by rolling out a mixture of flour and eggs, and the subtle saltiness and richness enhance the deliciousness of the dish. Please add recipes that include egg noodles to your list.
Victor Protasio, food stylist Ruth Blackburn, prop stylist Lydia Purcell
Cabbage is a staple in Southern kitchens, and this recipe uses it to create a bright and hearty meal. Cook cabbage, sausage, and peppers in a Dutch oven with red pepper flakes and basil to wake up the dish and add some herbal sweetness.
Jen Causey. Food Stylist: Chelsea Zimmer.Prop Stylist: Christina Daly
Whether you’re trying to escape the cold or just looking for a classic Southern comfort dish, this Rotisserie Chicken Noodle Soup recipe is just what the doctor ordered. Not only is it incredibly easy to prepare, but you can also keep it in the freezer for a quick lunch or last-minute dinner.
In this simple and hearty ground beef casserole, egg noodles act as lasagna-like pasta sheets. It only takes 23 minutes to prepare, so it’s easy to make in the evening or make ahead and keep in the freezer.
Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clark
This comforting casserole has many names, but it’s popular regardless of the label. Similar to a deconstructed lasagna, it’s a super comforting, creamy, saucy dish full of ingredients that are easily available and easy to adjust.
Victor Protasio. Food Stylist: Chelsea Zimmer.Prop Stylist: Christina Brockman
Acclaimed chef Sarah Bradley of Freight House in Paducah, Kentucky, introduces her flavorful cheese kugel. Made with simple ingredients: a cottage cheese base mixed with onions, eggs, goat cheese, and a touch of honey, this creamy, subtly sweet kugel is the perfect holiday dish.
Caitlin Bensel.Food stylist: Tori Cox
Tuna noodle casserole is a retro favorite, but this recipe lightens it up for a guilt-free pleasure. This casserole, made without canned soup, features a sauce based on béchamel sauce, a traditional creamy sauce made by thickening milk with roux.
Caitlin Bensel, Food Stylist: Tori Cox
If you have leftover turkey, this recipe is a great way to make the most of it. Combining umami-rich, flavorful dashi, tender turkey and egg noodles, and warming seasonings, this soup is the epitome of comfort food.
was announced on southern living Published in November 1990, this recipe has all the makings of a keeper. This flavorful casserole is made with ingredients you already have in your kitchen and can be assembled the day before and stored in the refrigerator.
Warm beef stroganoff is the ultimate comfort food that feels like a special occasion dish. Made with beef chips, mushrooms, and egg noodles, this dish is flavorful and full of umami, making it the perfect mood-boosting meal.
Ian Bagwell
The goal for this slow cooker chicken soup is low and slow. Add the chicken, root vegetables, lots of fresh herbs, salt, pepper, and chicken broth to the slow cooker and then cook on the low setting for about 6 hours to create a delicious comfort meal.
Monica Farber / Southern Living
Kugel is a staple of Ashkenazi Jewish cuisine, and this sweet raisin kugel is a delicious way to celebrate the culture. Made with golden raisins, brown sugar, and cinnamon, this kugel is perfect for your holiday table.
This ham and noodle casserole recipe has been a crowd pleaser ever since it was published in the March 2001 issue. Enjoy a satisfying meal with the creaminess of the cheese and the crunch of the vegetables and croutons.
Antonis Achilles. Prop styling: Christine Keeley.Food Styling: Emily Neighbors Hall
This delicious pasta is perfect for a hearty dinner without much effort. Since you can make it in one dish, cleanup is easy, and you’ll end up with a sweet and spicy dish that everyone will love.
If you need a comforting meal on a cold night, look no further than this delicious goulash. Braised to perfection in the slow cooker, this hearty stew is made with boneless shoulder roast, flame-roasted tomatoes, herbs, and egg noodles for a hearty dinner.
Victor Protasio. Food Stylist: Rishon Hanaz.Prop Stylist: Audrey Davis
Chicken noodle soup is perhaps one of America’s most beloved meals, and this recipe is a creamy take on the classic. Using all the same ingredients as a typical chicken noodle soup, the addition of heavy cream takes this comforting meal to a new level.
Break out your Instant Pot and make this rustic chicken cacciatore. A dish made with tender chicken thighs and homemade cacciatore sauce made with red wine, chopped vegetables, and pitted olives.
Caitlin Bensel, Food Stylist: Tori Cox
Chicken Cordon Bleu is popular all over the world, and this recipe simplifies it into casserole form for an easy and special dinner. This creamy, cheesy casserole takes just 30 minutes and feeds a crowd.