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Raise your hand if you have too many zucchini. šš»āāļø Whether you’re growing zucchini in your garden or a friend or neighbor gave you a basket of summer squash on your doorstep, there’s always zucchini in abundance in summer. Luckily, zucchini is an incredibly versatile vegetable that can be used in many sweet and savory recipes. From chocolate chip zucchini muffins to zucchini fritters, these easy and delicious zucchini recipes will help you use up leftover zucchini.
This summery pasta primavera is a colorful mix of roasted zucchini, corn and tomatoes, topped with grated cheese, fresh basil and toasted pine nuts. It is recommended to make good use of the many colorful vegetables available now.get the recipe
Ratatouille brings together the best of summer vegetables: eggplant, zucchini, peppers, tomatoes and fresh herbs. Not only is it highly nutritious, but it is also full of flavor. secret? Each vegetable is cooked separately before being blended, allowing each vegetable to stand out. If you make a lot on the weekend, you can get various ingredients for the week.get the recipe
A fan (and family) favorite from my zucchini recipe collection, this bread is loaded with zucchini, crunchy walnuts, and sweet currants. For kids and chocolate lovers, substitute chocolate chips for a delicious alternative. The warmth of cinnamon and a hint of spice of nutmeg stand out. Enjoy as a morning treat or with an afternoon coffee.get the recipe
Looking for a fresh and fun way to use up your leftover zucchini? A delicious low-carb pasta alternative tossed with pesto and topped with parmigiano and toasted pine nuts.get the recipe
You’ll love how easy it is to make this summer side dish of sautĆ©ed corn, zucchini, tomatoes, and creamy goat cheese. Perfect to pair with grilled fish, poultry and steaks.get the recipe
Looking for a quick breakfast or a delicious afternoon boost? Try our kid-friendly zucchini muffins filled with fresh zucchini and rich chocolate chips.get the recipe
Soft and full of rich chocolate flavor, this bread is loaded with fresh julienne zucchini for extra nutrition. The cocoa powder creates a rich chocolate taste, while the bittersweet chocolate pieces create pockets that melt throughout the bread.get the recipe
Light and crispy zucchini fritters are flavored with tangy feta, scallions and fresh dill. You can’t wait for zucchini season.get the recipe
With sautƩed zucchini, red onions, and sweet cherry tomatoes, this simple, summery side dish is both flavorful and visually appealing. Pair with grilled flank steak, cedar plank salmon, or grilled chicken.get the recipe
Filled with fresh zucchini and rich cheddar cheese, this frittata is delicious served warm or at room temperature. Great for dining and picnics.get the recipe
Soup-based vegetable soups can get a little boring at times, but not this one. Filled with fresh garden vegetables such as zucchini, peas, carrots and celery. Add a touch of tangy pesto and Parmigiano-Reggiano cheese when serving to complete the flavorful bowl.get the recipe