The star of this recipe is, of course, the turnips. Ideally choose a small one that is smooth and firm, with a bright purple underside, as the larger the size, the more likely it will be bitter. Avoid bulbs that are not fresh, soft, shriveled, or discolored. You will also need extra virgin olive oil, fresh marjoram and thyme, and salt to flavor the vegetables.
simple herby roasted turnip recipe
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