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It’s November. This means one thing. We’re in the middle of pie season (no offense to Pi Day celebrated in March, but we all know Thanksgiving is the best pie holiday of the year) ). We’ve been searching for the best pumpkin pie and apple pie recipes for years, but when it comes to serving dessert, we always like to have something a little unique on the table. In the past, I’ve tried vintage pie recipes to change things up, but no-bake pie recipes are also handy if you’re concerned about oven space. But this year, there’s one chocolate option that has skyrocketed to the top of our to-make list. It’s Pioneer Woman’s Brownie His Pie.
Fans of fudgy brownies will fall in love with this rich, chocolatey, moist brownie brownie pie. The pie starts with a pie crust made entirely of butter and is partially baked to prevent the filling from making the crust soggy. Attention to detail is one of Ree Drummond’s favorite things about his new cookbook. A pioneering woman cooks – dinner is ready! Her easy-to-understand recipe has just been released.
Pioneer Women’s Cooks – Dinner is Ready!: 112 Quick and Great Recipes for the Impatient Home Cook
Next comes the brownie pie filling. Made with both melted chocolate, cocoa powder, and chocolate chips, you know it packs a punch of decadent flavor. Scrape the batter into the partially baked pie crust and bake the whole thing again until the brownie pie filling is set.
The end result is a fluffy, rich chocolate pie that’s the perfect addition to your Thanksgiving dessert table. It pairs beautifully with whipped cream or vanilla ice cream (a drizzle of caramel on top wouldn’t hurt either), and is a delicious option for anyone suffering from apple or pumpkin fatigue by Thanksgiving rolls. around it.
Before you go, check out the gallery below.
See: Peppermint Bark is the perfect holiday gift you can make right at home