To make this recipe, start by selecting onions, white mushrooms, cremini mushrooms, lemon, fresh dill, and flat leaf parsley from the produce store. Buy butter, milk, and sour cream from the dairy aisle. Then top it off with vegetable or chicken broth, soy sauce, flour, paprika, salt, and pepper. “I use regular paprika in this soup, but if you prefer a smoky flavor, you can substitute smoked paprika. This variety tends to be very strong, so you only need about a teaspoon.” says Hahn.
A warming Hungarian mushroom soup recipe
![A Warming Hungarian Mushroom Soup Recipe](https://ppplusnews.com/wp-content/uploads/2023/11/A-warming-Hungarian-mushroom-soup-recipe-860x484.jpg)
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