If you’ve never used miso in the kitchen before, you may not know exactly how to use it in mashed potatoes. Miso is a thick paste, so it’s not as easy as adding a small amount to the finished product. please do not worry.
Add a small amount of miso to a few tablespoons of hot water or milk. Stir well until the miso is completely dissolved and the mixture is smooth with no lumps or bumps. Emulsifying the miso allows the miso to spread evenly over the potatoes and prevents any strange texture from occurring. Once the miso is mixed with the water or milk, slowly stir the mixture into the mashed potatoes. Start with a small amount and taste until you get the miso flavor you like. Miso is quite salty, so be careful when adding seasonings that are high in salt or sodium. If you accidentally add too much miso and end up with too much mashed potatoes, use lemon, lime, or vinegar to add a little acid to balance the flavor. Happy Meals!