9pm today
Good morning, fare fellows. Peggy Hofferman begins the day’s discussion with this request. “If possible, I would like to know the recipe for Fern’s potato soup.”
As long as you have fond memories of that riverside restaurant, it seems possible to recreate that soup. If you have a suitable facsimile rather than the official Fern version, that is also welcome.
Can we bring to your attention three recipes that our readers are still asking for? Of course they are. Could you cure the salmon and serve it cooked in the Big Green Egg? How about flan? Coolidge Park lemonade?
(Read more: Wanted: Salad Dressing Recipe from Ferns of Mount Vernon)
The current conversation about appetizers has us gearing up for holiday events, but the truth is, it’s never too early.
party