For this recipe, you’ll need ready-made no-bake puff pastry, a large egg, sugar, sea salt, vanilla extract, heavy cream, whole milk, freshly ground nutmeg, and cinnamon. For the fruit filling, you will need unsalted butter, apples (peeled, cored, and thinly sliced), sugar, cinnamon, and freshly ground nutmeg.
“Honeycrisp is my go-to apple, but you can use any variety as long as it’s crunchy and has a combination of sweetness and tartness,” Vergara said, adding, “Braeburn, Gala, Jonagold, etc. ”.