It’s so easy to cook rice using this fool-proof method, and once you try it, you’ll want to make all your rice this way. “This recipe uses long-grain brown rice, but you can use the same method with short-grain or medium-grain brown rice,” says Hahn. For any wild rice variety, with the same water proportions and the same steaming process, the cooking time will take about 10 minutes more.
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The real difference from white rice is because white rice doesn’t have a bran layer, which reduces cooking time. To make white rice, use 6 cups of water and boil it for 15 minutes before proceeding to the steaming step.
“I like this simple stovetop steaming method because it only requires a basic pot. However, if you have a steamer, it still works. Place a steamer over a pot with about 2 inches of water. Just place it on the stove and spread the rice evenly.Fit the steamer perfectly in the pot.Cover the steamer and bring the water to a boil.Once it boils, reduce the heat to low and simmer for 45-50 minutes.Let it sit for about 10 minutes, then remove from the heat. Hahn explains.
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