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Homemade chocolate scones, soft and flaky and drizzled with chocolate ganache, are the ultimate breakfast. Perfect to drink with your morning coffee.
Homemade scones are truly the best.It’s very soft, crispy and really delicious. dream-like Fresh out of the oven. If you like these chocolate scones, you might also want to try peach scones, pumpkin scones, or blueberry scones. Perfect for breakfast, brunch, or when you’re craving something sweet.
chocolate scone recipe
Have you ever tried making homemade chocolate scones? If not, don’t worry. This recipe is fun for everyone, whether you’re a beginner baker or a pro. These scones are pure chocolate goodness that you can bake yourself without any hassle. It has a rich, slightly coffee flavor, wonderful soft. Just thinking about them makes me drool!
What makes these scones stand out? Well, it’s the combination of flavors and textures. It has a deep chocolate flavor with a hint of coffee, and is made soft with the addition of butter and cream. Plus, chocolate sauce on top? It’s the perfect finish. You can’t go wrong with chocolate ganache. These scones are a chocolate lover’s dream. It’s time to gather the ingredients and start baking. This is one recipe I never miss.
Materials needed
Grab your pantry essentials and make some delicious chocolate scones! We love how simple the ingredients are! You may not even need to go to the grocery store. Note: Measurements are listed in the recipe card below.
- all purpose flour: The main dry ingredient for scones. It gives them structure.
- Granulated sugar: Sugar adds sweetness to scones and enhances their flavor. It’s soft and delicious when baked!
- unsweetened cocoa powder: Cocoa powder gives the scones a rich chocolate flavor. It adds a deep chocolate flavor that we all love.
- instant espresso powder: In fact, espresso powder has the ability to enhance the flavor of chocolate. You can leave this out if you want, but I love the rich flavor it adds.
- baking powder: Makes scones light and fluffy.
- salt: Enhances the overall flavor of chocolate scones. Ordinary table salt is also fine.
- Unsalted butter: Grate it and knead it into the dough to create a crispy texture.
- heavy cream: Fresh cream has a high fat content and makes scones soft and moist. Half and half is also effective.
- big eggs: The egg acts as a binding agent that holds all the ingredients together.
- vanilla extract: Add an extra sweet and warm flavor to your scones!
- chocolate chips: There will be pockets of melted chocolate inside the scone.
- Additional cream for ganache: This special cream is used to make the ganache drizzle and adds a shiny chocolate topping to the scones.
Let’s make chocolate scones!
Follow these easy steps and you’ll have the softest, most delicious chocolate scones every time. The best part is that it only takes 30 minutes from start to finish.
Preparing the dough
- Preheat the oven and prepare the bread. Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Let’s set it aside.
- Mix dry ingredients: Next, combine flour, sugar, cocoa powder, espresso powder, baking powder, and salt in a large bowl.
- Grate the butter: Using a box grater, grate the cold butter and add to the dry ingredients. Next, use your hands to gently fold the butter into the flour mixture.
- Mix the wet ingredients to combine: In a medium bowl, combine cream, eggs, and vanilla. Pour over flour mixture. Use a rubber spatula to press the dough together and stir slowly until evenly distributed.
- shape: Turn the dough out onto a lightly floured surface and form it together into a ball. Work the dough as gently and as little as possible, only until you can bring it all together into a ball.
- cut: Flatten the dough ball into an 8- to 9-inch disc. Then, use a sharp knife to cut the disk into 6-8 equal slices.
How to bake and make chocolate ganache
- Add to pan: Arrange pieces on a baking sheet lined with parchment paper, leaving about 2 inches between each piece. To cool the butter after processing, he recommends chilling it in the freezer for 15 minutes before baking, but you can bake it immediately.
- bake: Bake for 18-20 minutes until edges are set. Next, let the chocolate scones cool for 25-30 minutes before adding the ganache.
- Prepare the ganache. For the ganache, heat the cream in the microwave for 25 seconds. Next, put the chocolate chips in a small bowl and pour the hot cream over them. Let stand for 1 minute, then stir carefully until smooth.
Tips for making the best chocolate scones
Here are some additional tips to keep in mind to help you achieve bakery-worthy chocolate scones.
- Chill the ingredients: When baking, it is important to chill the ingredients and keep them cold. Because if the butter melts too quickly during baking, you won’t get such soft and tender crumbs. This is also why we recommend cooling scones before baking them. If you skip the chilling step, your scones may not rise as high.
- Do not over mix: There is no need to abuse the fabric. Make sure everything is thoroughly mixed, then leave it alone. This will ensure that the scones are dense and tough, rather than soft and flaky.
- Other mixins: For a variation, try adding 1/3 cup chopped walnuts or mini chocolate chips to the batter with the butter. You can also change up the flavor by adding white chocolate chips, butterscotch chips, or peanut butter chips.
- Espresso powder: Instant espresso powder is optional. The scones don’t taste like coffee, just a deeper chocolate flavor.
store leftovers
If you have leftover delicious chocolate scones, don’t waste them. Here are some ways to keep it fresh.
- At room temperature: Store leftover scones in an airtight container at room temperature for up to 3 days.
Can chocolate scones be frozen?
yes! Scones can be frozen for up to 3 months. Place in an airtight container or freezer bag before freezing. Let stand at room temperature for 1 to 2 hours to thaw.
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Preheat oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Let’s set it aside.
In a large bowl, combine flour, sugar, cocoa powder, espresso powder, baking powder, and salt.
Using a box grater, grate the cold butter and add to the dry ingredients. Using your hands, gently fold the butter into the flour mixture.
In a medium bowl, combine cream, eggs, and vanilla. Pour over flour mixture. Use a rubber spatula to press the dough together and stir slowly until evenly distributed. Turn the dough out onto a lightly floured surface and form it together into a ball. Work the dough as gently and as little as possible, only until you can bring it all together into a ball.
Flatten the dough ball into an 8- to 9-inch disc. Using a sharp knife, cut the disk into 6 to 8 equal slices.
Arrange the pieces on the prepared baking sheet, leaving about 2 inches between each piece. To cool the butter after processing, he recommends chilling it in the freezer for 15 minutes before baking, but you can bake it immediately.
Bake for 18-20 minutes until edges are set. Let the scones cool for 25-30 minutes before adding the ganache.
For the ganache, heat the cream in the microwave for 25 seconds. Place chocolate chips in a small bowl and pour hot cream over top. Let stand for 1 minute, then stir carefully until smooth.
calorie: 542kcalcarbohydrates: 60gprotein: 8gfat: 32gSaturated fat: 20gPolyunsaturated fats: 1gMonounsaturated fats: 8gTrans fat: 1gcholesterol: 108mgsodium: 226mgpotassium: 306mgfiber: 3gsugar: twenty fourgVitamin A: 1034IUVitamin C: 0.3mgcalcium: 113mgiron: 3mg
Nutritional information is automatically calculated and should only be used as a rough guide.