Get ready to turn your forks into this sensational world bruschetta chicken pasta! A delicious combination of juicy chicken, tangy tomatoes, fresh basil and perfectly cooked pasta.
Bruschetta’s bright flavors pair perfectly with tender chicken and silky pasta. It’s love at first bite.
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Not only is it delicious, but it’s also super easy to whip up.
Cheaper than a trip to Italy, right? Whether you want to impress your guests or are looking for a quick dinner, this dish is sure to please.
bruschetta chicken pasta
Introducing bruschetta chicken pasta that will brighten up your dinner! If you like chicken, bruschetta and pasta, you will love this dish.
Chicken marinated in Italian dressing will whet your appetite. And can you already smell garlic and herbs? We’re just getting started!
A rainbow of ripe Roma tomatoes and fresh basil bring pops of color. Garlic adds punch and balsamic vinegar adds a tangy twist. And olive oil envelops the whole thing, providing a smooth Mediterranean touch.
But wait, there’s pasta! Angelic silky hair can be more than just a meal. Cooked al dente, it absorbs all the deliciousness of the flavorful bruschetta.
And to top it off is the golden brown chicken. Each bite creates a juicy surprise and completes the perfect pasta plate.
Are you ready to dive in?
material
- Chicken breast: You need three boneless and skinless breast halves for better marinade absorption.
- Italian salad dressing: This gives all the Italian herbs and spices directly to the chicken.
- seasoning: 1 teaspoon each of garlic powder, salt and black pepper.
- Roman tomatoes: Deseeded and chopped, these tomatoes make a fresh, zesty base for bruschetta.
- basil: You will need freshly chopped basil.
- garlic: Whole chopped, what is Italian food without garlic?
- Olive oil and balsamic vinegar: Using a third of a cup each will give you the essential smoothness and acidity for a well-balanced bruschetta.
- Salt and black pepper: Season to taste.
- Vegetable oil: 1/3 of a cup to fry the chicken.
- Angel Hair Pasta: These noodles cook quickly and perfectly take all the juices of a beautiful bruschetta.
- Olive oil: 2 tablespoons to sauté until the onions are soft and translucent.
- yellow onion: To add sweetness and umami.
How to make bruschetta chicken pasta
- Marinate the chicken. Combine chicken, Italian dressing, garlic powder, salt and pepper in a bag and mix. Seal and refrigerate for at least 15 minutes.
- Prepare the bruschetta. Combine tomatoes, basil, garlic, olive oil and vinegar. Season everything to your liking.
- Warm up the frying pan. Heat the salad oil, add the marinated chicken and stir-fry.
- Cook chicken. Aim for golden brown in about 5-7 minutes per side. Use a thermometer to make sure it’s above 165 degrees Fahrenheit.
- Take out the chicken and cut it. Once cooked, let it cool and then cut into bite-size pieces.
- Cook the pasta. Bring salted water to a boil, add pasta and cook until al dente, about 4-5 minutes.
- Fry the onions. Drain excess oil, add olive oil, and sauté until the onions are translucent.
- Add bruschetta. Cook for another 3-4 minutes.
- Drain the pasta and mix. Place in skillet with bruschetta.
- Serve and enjoy! Place the pasta on a plate, add the chicken, and enjoy!
best chicken pasta tips
- Chop the chicken evenly. Aim for even portions so they cook evenly. Too many varieties risk overcooking some parts, or worse, undercooking.
- Frying pan size matters. Choose a large, heavy-bottomed frying pan. Evenly cooked dinners and perfectly grilled chicken are guaranteed. Make sure it’s big enough to hold the pasta.
- let the chicken cool. Store marinated chicken in the refrigerator if not cooking within 30 minutes. Remove 20 minutes before cooking to ensure even cooking.
- Don’t eat too much pasta! Test a few minutes before the box suggests. Aim for al dente. It should still have a little bite to it.
- Taste and adjust. Each balsamic vinegar is unique. If the flavor is too strong, sprinkle with brown sugar to balance it out. too sweet? Add lemon juice or balsamic vinegar.
Recipe variations
- seafood. Swap the chicken for shrimp or sprinkle chopped bacon on top for an added smoky flavor.
- vegetables. Feel free to add zucchini, mushrooms, onions, broccoli, asparagus or anything else you like.
- cream. Add 1/4 to 1/2 cup of heavy cream to the bruschetta sauce for a creamy taste.
- grill the chicken. Grilling the chicken rather than frying creates a smoky flavor.
- gluten free. Substitute your favorite gluten-free noodles for regular pasta. You can also try sweet potato noodles, rice noodles, zucchini noodles and tapioca noodles.
- spices. Looking for a kick? Add jalapeños to the bruschetta, swap out the chicken for spicy sausage, or sprinkle with red pepper flakes. Cayenne pepper and hot sauce also add spiciness.
Storing and Reheating Leftovers
Do you have leftovers? no worries! This pasta can be stored in the refrigerator for 5 days. Simply store in an airtight container. Too much left? Freeze!
Want to reheat? You can also use the stove and microwave. I’m calling you. Warm in small portions until warm and delicious.
Is it freezer compatible? This recipe certainly does! It can be stored in the freezer for 3 months. Remember to thaw overnight before eating. enjoy!