If you want to save time and effort when making butternut squash tacos, store-bought pomegranate seeds are the way to go. It can be found frozen or refrigerated in many grocery stores and is just as effective as the seeds extracted from a whole pomegranate. However, if you would like to extract the seeds yourself, that is also a great option. Make sure to remove the white pith from the seeds.
Removing the pomegranate seeds can be a bit of a pain, so avoid wearing white clothes and do the process over a large bowl. One easy way to remove the seeds from a pomegranate is to cut the pomegranate in half, hold it over a bowl, and gently tap the back with a wooden spoon to release the seeds. Whether you use frozen, fresh, or vacuum-preserved pomegranate seeds, they add an explosion of sweetness and texture to your tacos and complement the flavor of your pumpkin or other toppings.