Friends, come with me on my cauliflower journey. I promise you will never regret it. This is one of the recipes in my cookbook. new frontier. When I first got this book, I remember telling people that it was both my low-carb cookbook and my high-carb cookbook. There are a lot of lighter recipes than in my other books, but there are also plenty of more indulgent and sinful recipes, so don’t worry (I’m talking to you, Marlboro Man). When you think of cauliflower, you tend to think of it as a side dish, but when you see it in a frying pan, it feels like a side dish, main dish, and dessert all rolled into one. I can’t stop eating it!
Why is my cauliflower fried rice soggy?
Don’t cook the cauliflower too long or it may become too soft. It will take about 3 minutes to soften, but don’t cook it any longer.
What other ingredients can I add to cauliflower fried rice?
You can throw in all sorts of extras. Think green peas, zucchini, bell peppers, and edamame. You can also add protein. Shredded rotisserie chicken, diced cooked steak, or cooked shrimp are best choices.
What can I use instead of sesame oil?
If you don’t have sesame oil, you can add 1 tablespoon of vegetable oil. Peanut oil is also a good alternative to sesame oil.