To make this delicious cheesy roasted garlic soup with sourdough crumble, you’ll need garlic, butter, onions, potatoes, vegetable stock, black pepper, thyme leaves, heavy cream, grated cheddar cheese, chopped chives, and salt. is required. To make the crunchy sourdough crumble topping, you’ll need sourdough bread, chopped walnuts, thyme leaves, salt, black pepper, and olive oil.
“The star of this recipe is roasted garlic. Although it looks complicated, it’s surprisingly easy to whip up. Roasting garlic brings out its complex sweet aroma, which pairs perfectly with the classic savory spiciness. It harmonizes,” Douglas said. The traditional soup is based on butter and onions, giving the rich soup a gentle sweetness. Potatoes thicken the soup and, along with the cream, help create a smooth, velvety texture. Generous amounts of grated cheddar cheese add a salty kick that takes the soup to a new level.