Naturally, this recipe calls for chicken meat, especially boneless, skinless breast cut into cubes. In the vegetable department, you’ll need bell peppers, broccoli, snow peas, shiitake mushrooms, water chestnuts, green onions (all cut into bite-sized pieces) and minced garlic. Additionally, this recipe calls for chicken broth, hoisin sauce, soy sauce, vegetable oil, cornstarch, salt, pepper, and whole dry-roasted almonds. As for substitutions, De Witt notes, “You can use boneless, skinless chicken thighs instead of breast meat, and white mushrooms instead of shiitake.” “If you want, you can add other vegetables like carrots, celery, and onions.”
chicken almond gaidin recipe
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