When a sweet breakfast just isn’t enough, start your day with a resounding yummy with spicy and comforting chilaquiles. Similar in flavor to Tex-Mex migas and enchiladas verdes, this Mexican skillet breakfast is made with freshly-fried corn tortillas, his chips drizzled with salsa, and sliced avocado, sour cream, cheese, and other life’s worth. topped with all. Easy to make for a family breakfast, but perfect for a celebratory brunch, this delicious and impressive dish is best served with a refreshing Bloody Her Maria.
What is Chilaquiles?
Chilaquiles are typically stale corn tortillas fried until crisp, cooked with salsa, and topped with cheese or whatever else you like. Chilaquiles are best served immediately after tossing the chips with salsa. That way the chips will remain a little crispy. For this recipe, homemade chips are tossed with a bright green tomatillo salsa and topped with a fried egg and other simple toppings. To improve this breakfast they need to add more meat. Mix leftover chicken, beef, or pork into the sauce and let it warm, then add some chips to spice up this dish.
How to make easy chilaquiles?
Frying tortilla chips first thing in the morning can be daunting. please do not worry. These chilaquiles are easy to make with more convenient ingredients. Start by picking up some quality fried corn tortilla chips. The local Latin market is the best place to start. Chips should be tough enough to withstand the salsa. Salsa can also be purchased at the store! Look for salsa verde, or switch to red enchilada sauce. Use less broth, as commercial sauces tend to be thinner than homemade ones.