This recipe gives you plenty of flexibility when swapping out ingredients. If goat cheese isn’t your thing or you want to try it, it’s perfectly fine to substitute other cheeses like feta, ricotta, or cream cheese. Each of these cheeses brings its own unique flavor to the dish. The feta gives it a salty taste, the ricotta gives it a mild creaminess, and the cream cheese gives it a hint of sweetness that pairs well with the roasted carrots.
In addition to changing the cheese, you can also freely adjust the carrots used. Any type of carrot, whether it’s just an orange or a colorful blend of orange, purple, and yellow, tastes just as good when roasted and baked in a frittata. A combination of colors can make for an attractive presentation, but a single shade alone can be just as appealing. You can also experiment with different vegetables by adding tomatoes or peppers during the roasting stage, depending on your preference and availability.