What sauce do you put on your burgers and fries? Many people say ketchup, but some choose mayonnaise. Mayonnaise is popular as a dip for fries.. To achieve the perfect combination of tangy and creamy, the two must be mixed together to create the perfect fry sauce. This same type of seasoning is also used by a Georgia-based company. fast food chain Zaxby’s It is called Sachs Sauce.
You can call it whatever you want to call it, but it’s Zack’s Sauce. Here the recipe by the developer is reproduced for his DIY users. erin johnson, creamy and tangy, with a slightly peppery flavor, and sprinkled with garlic powder for a bit of spiciness. You can also make it spicy, as Johnson says, “If you want more heat, add cayenne to taste.”
Sachs sauce is also surprisingly versatile. “This sauce is great as a dip for chicken or fries,” says Johnson, but continues, “It’s also great as a dressing for burgers, sandwiches, and salads.”
read more: American food that you might not be able to find in Canada
Gather the ingredients for Copycat Zack Sauce
The ingredient list for this copycat sauce may actually be longer than the recipe itself, but it still only requires seven ingredients. The base of the sauce is mayonnaise and ketchup, and additional seasonings include Worcestershire sauce, apple cider vinegar, seasoned salt, black pepper, and garlic powder.
Stir mayo chap
The word “mayochup” may not be as high up in the pantheon of portmanteaus as “frappuccino” or “turducken,” but it’s still a useful two-syllable word to convey the concept of mixing mayonnaise and ketchup. This is the method. That’s exactly what we’re doing here, since we’re just mixing mayonnaise with ketchup (and vice versa if you want to work alphabetically).
Adds a flavorful kick
Measure out the Worcestershire sauce and vinegar and add to the mayo chap, stirring until combined.
add seasoning
The last step in making the sauce is to add the dried spices and mix. You can start slathering this Sachs-y sauce on things right away, or you can use it a little sparingly for a deeper flavor. This is a preference for Johnson, who says, “Once I make it, I like to let it sit in the fridge overnight before using, but that’s optional.” She also points out that the sauce can be stored in a lidded container, such as a jar, in the refrigerator for up to a week, so you should plan to use it up by then.
Copy Zaxby’s Zax Sauce Recipe
Preparation time: 5 minutes Cooking time: Yield: 16 servingsmaterial
1 cup mayonnaise
1/2 cup ketchup
1 tablespoon Worcestershire sauce
2 teaspoons apple cider vinegar
1/2 teaspoon seasoned salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
direction
Mix mayonnaise and ketchup until well mixed.
Add Worcestershire sauce and vinegar.
Stir in the seasoned salt, black pepper, and garlic powder.
Serve immediately and store leftovers in the refrigerator.