This delicious creamy and aromatic chicken korma recipe is easy to adapt if you want to experiment with different flavors or need to modify it to suit your specific dietary requirements. For example, if you’re catering to vegetarians, you can easily make the dish meat-free by replacing the chicken with your favorite vegetables. Diced potatoes, sweet potatoes, carrots, cauliflower, green beans, peppers, and peas all work great in your favorite combinations. Try to replace it with the same amount of vegetables. And if you want to take it a step further and make the dish suitable for vegans (or your digestive system doesn’t really like dairy), replace the cream, yogurt, and ghee with your favorite dairy-free alternatives can do.
Finally, if you’re looking for a little change, why not try different spice mixtures? If you particularly like a certain ingredient, you can adjust the amount of spices, omit some, or add others. This dish is very forgiving and a great way to experiment with different flavors. Over time, you might come up with your own unique korma spice mix and perfect it.