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1. Essential Eggless Crepe
Source: Essential Eggless Crepes
Delicate and spidery, French crepes can be made without butter, milk or eggs. These Essential Eggless Crepes by Hannah Kaminsky are made with simple plant-based pantry staples and a little bit of ingenuity.
2. Cheese sauce
Sauce: Cheese sauce
This potato-based sauce is creamy and delicious! Try this cheese sauce from Namrata Edward Kshitij.
3. Coriander mint chutney
Source: Coriander Mint Chutney
This coriander mint chutney by Stephanie McKinney is usually served with samosas or pakoras at Indian restaurants. It’s a really delicious sauce with a slightly sour taste. This versatile sauce can also be used on sandwiches, Indian potato dishes, basmati rice, and more.
4. Chickpea and pumpkin curry
Source: Chickpea and pumpkin curry
The sweetness of pumpkin pairs well with spicy dishes and bright dishes such as curry. Pumpkin is a good source of dietary fiber and has fewer carbohydrates than the potatoes traditionally used in honey salt chickpea and pumpkin curry. Recipe credit: Elizabeth Blau Photo credit: Bill Milne
5. Healthy carrot cake
Source: Healthier Carrot Cake
This healthy carrot cake by Rachel Ressenden is gluten-free, oil-free, and sugar-free and you wouldn’t even know it. Cashew cream frosting is a popular item.
6. Curry sweet potato mac and cheese
Source: Curry Sweet Potato Mac and Cheese
It’s creamy, cheesy, and super easy and quick to make. This Curried Sweet Potato Mac and Cheese by Turvy Moore has a subtle curry flavor and a super creamy texture. Sprinkle with breadcrumbs and lightly sear to create a crispy surface.
7. Muhencha: Moroccan spinach and almond feta hand pie
Source: M’hencha: Moroccan spinach and almond feta hand pie
Muhencha, which means “coiled like a snake” in Arabic, is a traditional Moroccan pastry that can be sweet or savory. These Muhencha: Moroccan Spinach and Almond Feta Hand Pies by Emily Wilkinson are stuffed with a Greek-style spinach and almond feta filling and baked until light and crispy on the outside. It’s surprisingly easy to make and just make sure to soak the almonds beforehand. Serve hot or cold with your favorite garnishes.
8. Homemade Caramel Delites
Source: Homemade Caramel Delites
Katherine Vought’s Homemade Caramel Delight is a delicious homemade treat with flavorful cookie layered shortbread, caramel covered coconut, and vegan chocolate.
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