As the title suggests, this is a delicious sweet potato waffle with sweet potato and salty toppings. For sweet waffles, try maple syrup or honey, yogurt, whipped cream, ice cream, chopped nuts, nut butter, shredded coconut, and chocolate chips. This recipe also goes well with a variety of fruit toppings, including berries, bananas, oranges, apple or pear compotes, and even tropical fruits.
For a flavorful waffle, Randles recommends eggs (fried or poached), avocado, cheese, sautéed vegetables or mushrooms, and plenty of fresh herbs. You can also enjoy it with bacon, chicken, smoked salmon, or vegan meat alternatives. Another fun way to enjoy these waffles is to layer them with sweet or savory toppings to create a delicious stack. Don’t be afraid to try unconventional combinations. Waffles are best eaten warm, so whatever you choose, make sure you’ve prepared your toppings ahead of time. If it gets cold, reheat it in the toaster or oven.