Nothing represents a weekend like spending time in the kitchen cooking up new treats for your family. I have so little time on weekdays that my only chance to really try something interesting in the kitchen is on Sundays between driving and dropping off the teens.I’m going to try the Batuan Rontrap from Ronto Roasters this week recipe from Star Wars: Galaxy’s Edge at Disneyland Park and Disney’s Hollywood Studios. For 8 people, halve the ingredients and make them smaller. Let’s see what we need to do.
Recipe for Batuan Ronto Wraps by Ronto Roasters at Disney Parks
material:
roast pork shoulder
- 2 pounds of pork butt
- 2 tablespoons canola oil
- 2 tablespoons coarse salt
- 1/2 teaspoon black pepper
ron trap throw
- 1/3 cup apple cider vinegar
- 2 and 1/2 tablespoons sambal
- 2 tablespoons sugar
- 2 tablespoons canola oil
- 1 tablespoon dried parsley
- 1 teaspoon coarse salt
- 1 teaspoon black pepper
- 1 cup matchstick carrots
- 3 cups shredded cabbage
peppercorn sauce
- 1 cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon mashed sumac
- 1/2 tablespoon coarse salt
- 1/4 teaspoon coriander
- Sichuan pepper 1/8 tsp
grilled or toasted pita bread
- 1 tablespoon canola oil
- 8 pita flatbreads
grilled sausage
- 8 smoked sausages (4 ounces)
Instructions for cooking and preparing wraps
for roast pork shoulder
- Preheat oven to 300°F. Pat pork dry with paper towels. Drizzle with canola oil and season with salt and pepper.
- Place seasoned pork rump on rack in roasting pan and cook until pork is at 160°F, 3 hours.
- Let cool for at least 15 minutes, then cut into 1/8-inch-thick slices.
For rontrap throw
- Combine apple cider vinegar, sambal, sugar, canola oil, dried parsley, salt and pepper in a large mixing bowl.
- Add matchstick carrots and shredded cabbage and mix.
- Refrigerate until ready to eat.
for peppercorn sauce
- Place all ingredients in a large mixing bowl and mix.
- Refrigerate until ready to eat.
For grilled or toasted pita bread
- Preheat a grill or sauté pan over medium heat. Grease the pan or grill.
- Toast bread until golden brown, 1 minute on each side. Keep warm until ready to eat.
for grilled sausages
- Preheat grill pan over medium heat for 5 minutes. Grill, turning sausage once, until internal temperature reaches 160°F, 5 to 7 minutes.
- Add the reserved pork slices to the skillet and cook until golden brown on both sides.
- Keep warm until ready to eat.
serve
Place two pieces of pork roast on top of the pita bread. Place one grilled sausage on top. Top each wrap with 1/2 cup Ronto Wrap Slaw and drizzle with peppercorn sauce.
Always use caution when handling sharp objects or hot contents.
Please keep an eye on the children you are helping and children nearby. This recipe is adapted from one used extensively in restaurant kitchens. Flavor profiles may differ from restaurant versions.
Let me know how your rap goes!
Zoe Wood is a travel writer from Sydney, Australia. Since she first visited Disneyland at the age of 6, she has spent years traveling around the world, frequenting Disney parks.
Join Zoe as she shares all the tips, tricks, anecdotes, and embarrassments that come from her family’s adventures.