If you are a fan of classical music candy bar, you may be wondering if you can make your own version of the treat. Whether it’s for satisfaction or because your local store is out of stock, learning how to make your favorite candy bar is a useful skill.For mash recipe developers Patterson Watkins, that means mastering certain sweet treats that contain peanuts. “We’re on payday every day It feels like home,” she says. That, and her love for all things peanuts and peanut butter, were all she needed to get enthusiastic about her DIY development. Payday sweets recipes.
With a silky peanut butter coating and generous amounts of peanuts both inside and out, Watkins’ homemade payday creations are perfect without having to pay for a candy bar at the checkout counter. With this relatively easy (but definitely gooey) recipe, you can snack on Payday His Bar anytime.
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Gather the ingredients for this payday homemade candy recipe
For the bar filling, you’ll need softened butter, creamy peanut butter, and powdered sugar. To this end, Watkins suggests sticking to classic creaminess. peanut butter brands It’s not natural and “the oils tend to separate completely,” she explains. “Natural peanut butter tends to be thicker, which can skew the ratios in this recipe.”
For a creamy coating, prepare dry-roasted salted peanuts, softened butter, peanut butter baking chips, and canned sweets. condensed milk, mini marshmallows. Sure, you can add extra goodies to create the payday bar of your dreams, but Watkins comments, “I’m a bit of a traditionalist when it comes to payday.” Still, she acknowledges the delicious possibilities abound: “If you feel like it, you can decorate, sprinkle, and garnish to your heart’s content. If you want to add your own personal flair, chill it in the fridge.” Sprinkle the additions on the bars before hardening them” — this way they will stick. ”
Step 1: Prepare the food
Line a 9-by-13-inch baking dish with wax paper and lightly spray with cooking spray. Let’s set it aside.
Step 2: Prepare the sheet tray
Line a large baking sheet with wax paper and set aside.
Step 3: Make the filling
To make the filling, combine the butter and peanut butter in the bowl of a stand mixer fitted with the paddle attachment.
Step 4: Mix
Blend until smooth.
Step 5: Add sugar
Add the powdered sugar little by little while continuing to mix.
Step 6: Keep mixing
Mix until thickened and completely combined.
Step 7: Make and freeze candy centers
Divide the peanut butter mixture into 9 equal parts and roll each part into a thick rope. Place the rope on the prepared baking sheet and place in the freezer until set and firm, about 30 minutes.
Step 8: Prepare peanut coating
Meanwhile, place 2 cups of dried roasted peanuts in the prepared baking dish, spread evenly, and set aside.
Step 9: Create a smooth coating
To coat, melt the butter and peanut butter chips in a large saucepan over medium-low heat, stirring frequently.
Step 10: Add condensed milk
Once melted, add sweetened condensed milk and mix with a whisk. (If the mixture is too thick, add a few tablespoons of milk to thin it until it has the consistency of melted caramel).
Step 11: Add marshmallows
Add the marshmallows, stir and continue cooking, stirring frequently, until the marshmallows have melted.
Step 12: Transfer candy centers to peanuts
Once set, transfer the peanut butter rope to a casserole dish and press gently to seal the peanuts.
Step 13: Coat the candy bar
Carefully flip the rope over and press the peanuts to the other side to stick them.
Step 14: Pour over smooth coating.
Spoon or pour the marshmallow coating over the rope, covering it completely.
Step 15: Add more peanuts and cool.
Sprinkle the remaining 1 cup peanuts over the top of the coated rope and refrigerate until set, about 2 hours (or overnight).
Step 16: Cut into bars
Once set, transfer to a cutting board, trim off excess coating, and cut into sticks.
Step 17: Cool and serve
Refrigerate until ready to eat.
What’s the best way to make DIY payday candy bar coatings?
Considering the fact that these payday bars contain peanut butter; marshmallow, it is not surprising that the consistency of the coating is quite sticky. Introducing the idea: “I found a peanut butter coating in my husband’s hair. He wasn’t around yet when I made this, and as far as I know, he still has a peanut butter coating in his hair.” ,” Watkins shares. For this reason, we recommend wearing gloves when making this recipe, especially if you are making it with children.
Aside from the overall stickiness of these treats, Watkins says it’s important to check the texture of the coating before adding the marshmallows. “Unfortunately, not all peanut butter chips are created equal, and they can melt much thicker than you expect.” Thankfully, she has some advice for solving this problem. will provide you with. “Add two to three tablespoons of milk, or half and half, to thin it out a bit. The mixture should pour and coat without lumps.”
How can I store this DIY payday candy?
You’ll find that payday candy you make yourself is much fresher than store-bought stuff. Therefore, you cannot leave it on the counter except during snack time. “Keep these bad guys refrigerated!” advises Watkins. “If you leave it at room temperature for too long, the coating will start to soften.” If stored in an airtight container in the refrigerator, the bars will keep for a week. “Unfortunately, I didn’t test these bars in the freezer; they didn’t last long enough,” Watkins added. This seems appropriate for such a tasty treat.
And if you’re thinking of gifting these homemade payday bars, Watkins points out that you can’t spend too much time outside the fridge. But she suggests that you can always share these with her friends and family by making small candies and serving them at cookie exchanges.
DIY Payday Candy Recipes
Preparation time: 2 hours 55 minutes Cooking time: 10 minutes Yield: 9 bottlesmaterial
:::For stuffing:::
4 tablespoons softened butter
1 cup creamy peanut butter
1 3/4 cups powdered sugar
:::About coating:::
3 cups dry-roasted salted peanuts, divided
2 tablespoons softened butter
2 cups peanut butter baking chips
1 can (14 oz) sweetened condensed milk
2 1/2 cups mini marshmallows
direction
Line a 9-by-13-inch baking dish with wax paper and lightly spray with cooking spray. Let’s set it aside.
Line a large baking sheet with wax paper and set aside.
To make the filling, combine the butter and peanut butter in the bowl of a stand mixer fitted with the paddle attachment.
Blend until smooth.
Add the powdered sugar little by little while continuing to mix.
Mix until thickened and completely combined.
Divide peanut butter mixture into 9 equal portions. Wrap each one into a thick rope. Place the rope on the prepared baking sheet and place in the freezer until set and firm, about 30 minutes.
Meanwhile, place 2 cups of dried roasted peanuts in the prepared casserole dish, spread evenly, and set aside.
To coat, melt the butter and peanut butter chips in a large saucepan over medium-low heat, stirring frequently.
Once melted, add sweetened condensed milk and mix with a whisk. (If the mixture is too thick, add a few tablespoons of milk to thin it until it has the consistency of melted caramel).
Add the marshmallows, stir and continue cooking, stirring frequently, until the marshmallows have melted.
Once set, transfer the peanut butter rope to a casserole dish and press gently to seal the peanuts.
Carefully flip the rope over and press the peanuts to the other side to stick them.
Spoon or pour the marshmallow coating over the rope, covering it completely.
Sprinkle the remaining 1 cup peanuts over the top of the coated rope and refrigerate until set, about 2 hours (or overnight).
Once set, transfer to a cutting board, trim off excess coating, and cut into sticks.
Refrigerate until ready to eat.