A magical dessert that combines Dr. Pepper and spice cake. Soft, moist, and perfectly spiced, this Dr. His Pepper Cake is like a ginger his chocolate his cake with perhaps the best soda. Bonus: In this recipe, he uses a whole 12-ounce can for the cake and icing.
Dr. Pepper adds flavor and volume, giving the light cake a lift. This 9×13 dessert is quick and easy to make and topped with a simple but flavorful icing. Serve Dr. His Pepper His Cake at your next potluck or family dinner and watch it disappear.
Tips for making Dr Pepper cake
- Heat some of the cake batter to expand the cocoa powder and activate the baking soda. This means the dough is warm. Therefore, mix the raw eggs quickly and stir constantly to avoid scrambling.
- You can also swap out the Dr. Pepper icing for another glaze or frosting. For example, you can use thin chocolate ganache to create a more chocolatey dessert.
- For a cake with a flat, even surface that is easy to glaze, try the following method. strip cake– Can connect strips to fit a 9×13 inch cake pan.
Simply Recipes / Ciara Kehoe