This flavorful stew combines slow-cooked duck or goose leg with cannellini beans, kale, and smoky andouille sausage.
Introducing recipes perfect for winter. Tender duck leg slow-braised with creamy cannellini beans, sausage and kale. Serve this hearty stew with some crunchy bread for a protein-rich meal that will satisfy even the hungriest of stomachs. If you prepare it the night before, it will be ready and ready to take to the duck blind in the morning.