Want to know the best way to start your day? A stack of oat flour pancakes, of course!
A delicious twist on the traditional flapjack, this dish is sure to become your new breakfast favorite.
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These pancakes are hearty and flavorful. Packed with the goodness of oats!
These grains are loved by people for their health benefits and versatility. And the fun doesn’t stop at the batter.
Drizzle with maple syrup or sprinkle with almond butter. Either way, these cakes are fun to eat.
So get ready to flip the script on your morning routine.
oat flour pancakes
Oat flour pancakes get their name from the use of finely ground rolled oats. Therefore, no flour is needed to make the dough.
And everything is really delicious!
These pancakes have a unique, earthy, and subtle nutty flavor. It’s fluffy and has a great texture.
One of the best parts? They’re a healthier take on traditional pancakes. Every bite is packed with protein and fiber.
Oat flour pancakes are a breakfast that will give you energy for the day. It’s hard to feel guilty about enjoying these.
Munch on it on a lazy Sunday morning or as a mid-week treat.
And it goes with just about anything.
Serve with plenty of fresh fruit and Greek yogurt. Maple syrup or your favorite nut butter is great as well.
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Enjoy oat flour pancakes any way you like. After all, life is too short for a boring breakfast.
material
- Old-fashioned rolled oats – Oats add a pleasant nutty flavor and great texture to pancakes. It is also very rich in protein and fiber.
- baking powder- This leavening agent helps the pancakes rise to a fluffy height. You will need about 1 tablespoon of this magic powder.
- salt – You can use any salt you have in your kitchen. However, don’t forget to adjust the salt if it has large grains.
- sugar – Adding just one tablespoon will add a little sweetness to your pancakes. You can use white, brown, coconut, or sugar substitutes.
- Ground cinnamon – This aromatic spice pairs beautifully with oats. Don’t you have cinnamon? Nutmeg and cardamom also provide nice alternative flavors.
- big egg- These act as a binder and give structure to the pancakes.
- milk – This adds moisture to the oats and gives them a creamy texture. Use your favorite milk, including cow’s milk, almond, oat, or soy.
- Unsalted butter – You will need 2 tablespoons melted. For dairy-free cakes, coconut oil or dairy-free butter alternatives are suitable.
- Pure vanilla extract – To add a little extra flavor.
- Cooking spray – You can also use butter or oil. This is to make the pancakes easier to flip and get crispy edges.
- Optional toppings – Feel free to mix and match with fresh fruit, maple syrup, yogurt, nut butter, and more!
How to make oat flour pancakes
- Make oat flour. Grab a blender and grind the oats to a fine, flour-like consistency.
- mix. Combine oat flour, baking powder, salt, sugar, and cinnamon in a large bowl.
- Mix wet ingredients. Combine eggs, milk, melted butter, and vanilla extract in a separate bowl.
- Mix and stir. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t worry about some lumps.
- rest. Let the dough stand for 5 minutes. This will make your pancakes super fluffy.
- Prepare the heat. Heat a non-stick skillet or griddle over medium heat and lightly oil.
- Cook pancakes. Using a 1/4 cup measure, pour the batter into the skillet. Cook until bubbly, then flip and brown the other side.
- Repeat and enjoy! Continue cooking batches, oiling pan as needed, until all batter is used. Please try our fluffy oatmeal pancakes!
Tips for making the best pancakes
- Cover the pot. Lock in that steam! Covering the pan when frying creates a mini-sauna for pancakes. This will give you a fluffier and thicker pancake experience.
- Sweetness level: These oat pancakes aren’t that sweet. To that end, we rely on toppings and syrups.
- Prefer sweeter? Add a tablespoon or two of sugar.
- Consistency check: Does oat flour pancake batter look thin? No problem. Add 1-2 tablespoons of oat flour.
- Give me a break: Let the dough rest for 5 minutes before frying. This short resting period allows the oats to absorb liquid. And the flavors mix.
- bubble watch: Oat flour pancakes may not be good at creating bubbles, but they do come out. If you spot them, that’s your cue to flip.
- Single flip rules: Flip each pancake only once. If you turn it over multiple times, it may lose its fluffy texture.
variation
- Gluten free: To make these pancakes gluten-free, use certified gluten-free oat flour. If DIY isn’t your thing, there are plenty of commercially available options.
- Vegan: It’s easy to make it vegan. Replace eggs, milk, and butter with your favorite vegan alternatives. Easy peasy!
- Sugar replacement: If you’re watching your sugar intake, you can use sugar-free alternatives. There are a lot of them!
- Add-in: Add fun additions like berries, chocolate chips, or banana slices.
- If you want to get into the festive spirit, try uncolored sprinkles for funfetti pancakes.
topping suggestions
There’s a trick to topping pancakes, and the possibilities are endless.
Go the classic route with a little butter and maple syrup. But why not try some of these creative topping suggestions?
- Classic: butter and maple syrup
- fruits: Fresh berries, banana slices and pomegranate seeds.
- Nut butter: Almond butter, cashew cream, peanut butter, and pistachio paste.
- Creamy sweets: Greek yogurt, mascarpone, coconut whipped cream
- chocolate: chocolate chips, cocoa powder, nutella
- For crunch: Granola, toasted coconut flakes, almonds, pecans, walnuts
- jam: Homemade fruit jam, strawberry jam, marmalade
- Savory: crumbled bacon, cheese and poached egg
- spices: cinnamon, nutmeg, cardamom
Preservation, freezing, reheating
- To save: Do you have any flapjacks left? If you store it in the refrigerator (with a lid), it will stay delicious for up to a week.
- To freeze: Pack pancakes into ziplock bags. They can rest there for up to six months.
- To reheat: Reheat the pancakes in a nonstick skillet or in the preheated oven. Resist the temptation of the microwave. If you microwave it, it will just get sticky.