Black bean fajitas are versatile, and a variety of vegetables can be added to increase flavor, texture, and nutritional value. Thinly sliced zucchini or yellow squash give it a milder, more tender texture. Adding sliced mushrooms like button, portobello, or cremini adds an earthy flavor and meaty texture. Use halved grape or cherry tomatoes for a juicy and refreshing flavor. Fresh or frozen corn kernels add sweetness and a satisfying crunch. For added spiciness, add diced serrano or jalapeno.
This plant-based meal is packed with protein, but if you’re not looking for a vegan option, you can add grilled chicken, shrimp, or beef strips. If the meat is pre-cooked, it’s easy to just add it to the pot with the beans. If you prefer pinto or kidney beans over black beans, those types of beans will also work well in this recipe. You can also top the fajitas with crumbled queso fresco or crema. As for spices, if you have a pre-mixed fajita blend, you can use that to further simplify your meal.