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1. Carrot Cake Sticky Toffee Pudding
Source: Carrot Cake Sticky Toffee Pudding
One morning I woke up with a jolt. reason? In my mind, sticky toffee pudding and carrot cake should go together. That makes a lot of sense. Although it has a lot of the same ingredients, I’m vastly understating what’s going on here when I say adding carrots to sticky toffee pudding is a good idea. The marriage of dates, carrots and toffee sauce will forever be etched in his mind as one of the best desserts he’s ever had. This Carrot Cake Sticky Toffee Pudding by Lauren Boehme is worth making. Credit: Reprinted with permission from her Delicious AF Vegan by Lauren Boehme. Page Street Publishing Co. 2023. Photo credit: Lauren Boehme and Julie Grace.
2. Whole wheat chocolate cake
Source: Whole Wheat Chocolate Cake
This whole wheat chocolate cake by Namrata Edward Kshitij is economical, super easy to make and super delicious. No special materials required. You don’t even need plant milk. You probably have the ingredients needed for this cake stocked in your kitchen right now. Due to the use of whole wheat flour, the cake is a bit dense and resembles a “brownie cake”.
3. Asparagus quiche
Source: Asparagus quiche
Want to taste some fancy French bistro fare in the comfort of your own home? Grab asparagus while you can and try this asparagus quiche from Val & Mani Latifi.
4. Cucumber seaweed salad
Source: Cucumber seaweed salad
This Cucumber Seaweed Salad by Claire Lagozzino is light and refreshing on its own, but pairs well with brown rice, toasted tofu, and large, juicy avocado slices for a more balanced meal. The combination of umami-rich plum vinegar, lime, and tamari is sure to please.
5. Broccoli patty with quinoa chips
Source: Broccoli patty with quinoa chips
This Broccoli Patty with Quinoa Chips by Simona Malerba is simply a snack. It’s delicious any time of the day and can also be served over a bed of pasta.
6. Kale, Sweet Potato, and Tempeh Breakfast Hash
Source: Kale, Sweet Potato, and Tempeh Breakfast Hash
Breakfast hash makes for a hearty breakfast and is often served with eggs. You can also use tempeh as a plant-based alternative. In addition to being a great source of protein, tempeh also helps make this Kale, Sweet Potato, and Tempeh Breakfast Hash a plant-based protein recipe more hearty. Also, if you’re short on time, you can always cook sweet potatoes in the microwave instead of baking them, cutting the cooking time by about 15 minutes.
7. Strawberry whipped cream
Source: Strawberry Whipped Cream
Strawberry Whipped Cream by Kristina Jug & Mitja Bezenšek is an easy spring dessert made in 15 minutes with just 4 ingredients. It almost seems like a sin to have strawberries as dessert. It is delicious to eat on its own or with coconut yogurt or cream.
8. Vegan oat cupcakes with strawberry buttercream
Source: Vegan Oat Cupcakes with Strawberry Buttercream
These Vegan Oat Cupcakes with Strawberry Buttercream by Shanika Graham White are completely plant-based and the best part is you don’t need anything special to make them.
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