Roast beef can be difficult to get right. A chef has shared a recipe to help you create perfectly tender meat that’s the centerpiece of your Sunday roast.
Roast beef is a traditional British dish and is the centerpiece of many Sunday meals. It can be difficult to get right, but the self-taught chef has shared the one tip you need to make tender, delicious beef.
Cooking the perfect roast beef can be difficult, especially when you have a hungry family waiting for dinner.kit, of kits kitchenhas released a roast beef recipe that “melts in your mouth.”
Kitt promised this roast would be “the most tender roast beef recipe you’ve ever had.” She said using a meat thermometer can help you determine when the meat is done and take any doubts out of the process.
Cook I have written: “We recommend beef roasts done medium-rare at 115°F. The temperature will rise to about 130°F while resting, giving you the perfect warm, red center without overdoing it. ”
roast beef recipe
material
- 4 pound beef roast joint
- 2 tablespoons fine sea salt
- 2 tablespoons freshly ground black pepper
- 6 cloves garlic
- 2 tablespoons butter
- half cup beef soup
- Half cup dry red wine
- 3 sprigs of rosemary
- 1 onion (thinly sliced)
Method
- Remove the beef from the refrigerator about 2 hours before you start cooking. This will bring it closer to room temperature.
- Combine salt and pepper in a small bowl.
- Make 3 cuts about 2 to 3 inches deep on one side of the meat. Place one clove of garlic in each incision and add salt and pepper.
- Flip the meat over and repeat on the other side, then rub any remaining salt and pepper on the outside of the beef.
- Preheat oven to 275°F. While it’s preheating, melt the butter in an oven-safe skillet over medium heat. Grill the beef on both sides until brown. This will take approximately 15 minutes. Place the meat on a plate and add the broth and wine to the pot.
- Return the beef to the pot and arrange the onion slices and rosemary around it.
- Place in the oven and cook until a meat thermometer reads 115°F. It usually takes 12-15 minutes per pound of beef, so for 4 pounds of beef it will take about an hour.