Most of the ingredients for these cinnamon rolls are pretty standard baking supplies, but you may need to buy some ingredients at the store. To make the rolls themselves, you will need milk, instant yeast, granulated sugar, butter, eggs, flour, salt and orange zest. For the cranberry filling, you’ll need fresh cranberries, sugar, cinnamon, and heavy cream. Finally, gather the powdered sugar, orange juice, and additional orange zest for the glaze.
Once you have all your materials, remember that the details are important. For example, it’s important that the milk you use for cinnamon roll dough is warm, not cold or room temperature. “The milk in this recipe is what activates the yeast, so it has to be warm. It has to be warm, but not too hot, otherwise the yeast will die and the dough It won’t swell, which means 110 to 120 degrees Fahrenheit is the ideal temperature,” Morrone instructs.