inside indian food tapestry, 2023 was a year that celebrated the country’s diverse flavors and cultural richness. Google’s Year in Search 2023 features a slew of irresistible recipes that capture the attention and taste buds of millions, reflecting a combination of tradition, innovation and global influence.
mango pickle recipe
Top of the list was the humble but beloved mango pickle, or “aam ka achaar”. In a country obsessed with mangoes and more than just a fruit, this tangy, spicy flavor has taken the crown as the most searched recipe. Whether paired with parathas or complementing the simplicity of dal chawal, the humble mango pickle has emerged as the cornerstone of the dish.
Sex on the Beach Recipes
In second place, and surprising many, was the recipe for “Sex on the Beach.” Cocktail It crosses borders with its attractive visuals and sweet and sour taste. Created in Florida in 1987, this concoction of vodka, peach schnapps, orange juice, and cranberry juice seduces the taste buds, securing its place as the second most popular recipe, and attracting cocktail lovers and holiday-goers alike. Fascinated as well.
panchamrit recipe
Festivities took center stage as seven vibrant recipes made it into the top 10. Panchamrit (a sacred elixir made during auspicious occasions) led the charge of festivities. Consisting of milk, curd, ghee, honey and sugar, it not only garnishes the puja ritual but also promises vitality and immunity during fasting.
Chinese cabbage recipe
Incorporating Chinese cabbage recipes, a salted cabbage delight reminiscent of East Asian cuisine, has made its mark on palates around the world. This culinary masterpiece is a harmonious combination of Chinese cabbage, carrots, kelp, dried japone, and kosher salt. Chinese cabbage, a Chinese variety that originated in Beijing, is also Kimchi, a traditional Korean dish.
Dhaniya Panjiri Recipes
Daniya Panjiri, the festival favorite took fifth place on the list. A traditional recipe to boost nutrition during festivals and fasting, this dish is made by combining roasted coriander powder with makhana, grated coconut, sugar/jaggery and dry fruits.
karanji recipe
Karanji is similar to gujiya and has been introduced as a sweet treat during festivals like Ganesh Chaturthi, Diwali and Holi. Comprised of all-purpose flour, semolina and ghee, karanji is stuffed with a sweet mixture of roasted desiccated coconut, mawa, nuts, seeds and powdered sugar or jaggery. While traditional methods call for frying, modern tastes have given rise to baked versions that put a modern twist on this beloved delicacy.
Thiruvathirai Kali Recipe
Thiruvathirai Kali, a sweet Bhog dedicated to Lord Thiruvathirai, was ranked 7th on the list. Made with coarsely ground rice, moong dal, jaggery, cardamom, nuts and coconut, this sweet treat is a delightful symphony of aromas and flavours.
Ugadi pachadi recipe
Dishes that are cherished at celebrations, Ugadi Pachadi It is widely popular in the southern states of Andhra Pradesh, Telangana and Karnataka. Specially made for the auspicious occasion of Ugadi, it has a harmonious fusion of six flavors: sweet, sour, salty, pungent, bitter and astringent. To prepare, blend neem flowers, raw mango, jaggery, pepper powder, coconut and salt.
Kozhukattai recipe
Kozhukattai or Kolkattai, a popular sweet made for Vinayaka Chaturthi in the southern regions, is similar to Maharashtrian modak. Steamed dumplings made from rice flour dough and stuffed with a sweet blend of coconut and jaggery. This delightful snack is a common sight in home kitchens in Tamil Nadu and Kerala.
rava ladoo recipe
Finally, the list concludes with the popular Rava. radoA simple yet delicious snack made with semolina, ghee, sugar, and a hint of cardamom. It’s the ideal finale to any celebration or occasion.